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Results 11 - 20 of 28 for snails
ESCARGOT BUTTER: Place butter and ... soft. Using 8 snail dishes, place one snail in ... golden brown. Serve with a lemon wedge and French bread
Let butter soften at room temperature. Add 4 eggs (beaten), 6 tablespoons sugar, 2 teaspoons vanilla, 1 package dry yeast, dissolved in 1/4 ...
Toast 6 small rounds of ... of toast. Put snail in each mushroom cap and ... to taste. Sprinkle snails with fine bread crumbs and ... Serve hot. Serves 1.
14. CINNAMON SNAILS
Trim crusts from bread. Spread 1 tablespoon cream cheese on each bread slice. Roll up slices with cream cheese on inside. Cut each roll ...
In large bowl, combine pretzels, marshmallows and nuts; set aside. In medium saucepan, combine sugar, evaporated milk and butter. Bring to ...
16. "SNAILS"
Use as a dessert or appetizer. Wonderful for a coffee or brunch. 1. Combine the butter, sour cream, and flour; mix well. Chill dough at ...
17. SNAILS (COOKIES)
Mix like pie crust, chill 24 hours. Divide into 6 parts. Roll each into circle, sprinkle with nut mixture. Cut into triangles 1 1/2" to 2". ...
18. CINNAMON SNAILS
1. Cut each biscuit in a spiral to make 1/2" strips. 2. Recoil to make circles, place on ungreased baking sheet. 3. Pinch ends to hold in ...
Open can of snails, drain, put in bowl, ... butter. Bake 8 to 9 minutes in oven. Serve very hot with Focaccia Bread, Pita Bread, or French Bread.
Using purchased snails (the common garden variety won't ... very hot, about 15 minutes. Garnish with lemon and toasted bread to sop excess butter.
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