1 pkg. (10) big flaky biscuits
2 tbsp. sugar
1 tbsp. melted butter
1/4 tsp. cinnamon

1. Cut each biscuit in a spiral to make 1/2" strips.

2. Recoil to make circles, place on ungreased baking sheet.

3. Pinch ends to hold in place.

4. Blend sugar and cinnamon. Brush exposed surface of each coil with melted butter, sprinkle with mixture of cinnamon and sugar.

6. Bake in preheated 375 degree oven for 12 to 14 minutes until golden brown. Serves 10.