Doubled Crust Peach Cobbler - Recipes

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Results 1 - 10 of 15 for doubled crust peach cobbler

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1. PEACH COBBLER SUPREME

Combine peaches, sugar, flour, vanilla, ... Spoon remainder of peach mixture onto baked pastry. Cut ... cinnamon and sugar. Bake until browned.

2. PEACH COBBLER

Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one egg white ... Spread atop crust before baking.

3. PEACH COBBLER

Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.

4. GEORGIA PEACH COBBLER

Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.

5. PEACH COBBLER

Combine first 4 ingredients in ... oblong pan. Pour peach mixture into pie crust. Roll out remaining pie ... Fantastic with vanilla ice cream. Pig out!

6. HILL COUNTRY PEACH COBBLER

Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...

7. PEACH COBBLER

Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.

8. PEACH COBBLER

Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.

9. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Bake at 425 degrees for 15-18 minutes or until browned.

10. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.

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