5 slices white bread
1/3 c. softened cream cheese
1/3 c. sugar
1 tbsp. cinnamon
1/2 c. melted butter

Preheat oven to 350 degrees. Blend cream cheese until creamy. Cut off crusts from bread slices. Flatten with a rolling pin. Spread 1 tablespoon of cream cheese on each bread slice. Roll up bread slices with the cream cheese on the inside. Cut each roll into 3 equal pieces. In a custard cup, combine cinnamon and sugar. Pour melted butter into another custard cup. Dip each roll into the melted butter, then into sugar mixture. Place rolls, seam side down, on an ungreased cookie sheet. Bake for 12 minutes or until light brown and crispy. Serve warm.