4 slices of soft texture whole wheat or white bread
1/4 c. soft style cream cheese
3 tbsp. sugar
1 1/2 tsp. ground cinnamon
1/4 c. butter, melted

Trim the crusts from the bread slices. Spread 1 tablespoon of the cream cheese on each slice of bread. Roll up bread slices with cream cheese on the inside. Cut each roll into thirds.

Stir together sugar and cinnamon until well mixed. Dip each cut roll into the melted butter, then into the sugar-cinnamon mixture. Do NOT dip the ends of the rolls. Place rolls, seam side down, on an ungreased baking sheet. Bake in a 350 degree oven for about 12 minutes or until light brown and crisp. Serve warm or cool. Makes 12.