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Results 21 - 28 of 28 for snails
Gently wipe mushrooms with damp ... scallop and 1 snail in each mushroom cap. Cover ... Serve with thinly sliced French bread. Makes 4 servings.
22. ESCARGOT
Cream butter and seasonings in ... top with the snail; fill to the rim ... each shell. Place snails on shell (escargots) on glass ... butter begins to bubble.
23. ESCARGOTS
Mix all ingredients, except snails very well. Take the snails ... starts to bubble, about 10 minutes, they are ready to serve. French bread helps.
Steam the periwinkles in 1 inch of water, slightly salted, for 20 minutes. (Use the periwinkles with the ridged shells, not the smooth ...
Wash the snails and put them into a ... When cooked, bottle and seal. Should be stored in a cool place and will safely keep for up to 3 months.
In a large bowl; dissolve ... loaf or into snail loaves (roll each half into ... teaspoon sugar. Bake until loaves are golden brown, 35-45 minutes.
27. CINNAMON SNAILS
Trim crust from bread. Spread 1 tablespoon of cream cheese on each slice of bread. Roll up bread slices. Cut each roll into thirds. Stir ...
28. CINNAMON SNAILS
Trim crusts from bread. Spread bread with cheese. Roll up jelly roll style and cut into thirds. Stir cinnamon and sugar together. Dip each ...
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