4 slices soft wheat or white bread
1/4 c. soft cream cheese
3 tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. melted butter

Trim crusts from bread. Spread bread with cheese. Roll up jelly roll style and cut into thirds. Stir cinnamon and sugar together. Dip each roll into butter, then into the sugar mixture. Do not dip the ends of the rolls. Place seam side down on ungreased baking sheet. Bake at 350 degrees for 12 minutes.