Results 11 - 20 of 117 for cheese risotto

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Heat oil in heavy skillet ... and serve with risotto. Serves 4. In medium ... heat and simmer 30-40 minutes uncovered. Stir in Parmesan. Serves 4.

Place onion, carrots, mushrooms and butter in a 2 quart round casserole. Cover and microwave on high 5 minutes. Remove cover. Add wine and ...

In a food processor, process ... ricotta and toss. Sprinkle rice with Parmesan cheese, cover tightly and let stand off heat 3 minutes. Serves 6.

In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

Slice eggplant 1/2 inch thick, ... liquid is absorbed, about 10 minutes longer. Remove from heat, stir in cheese. Serve at once. Serves 8 to 10.



In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

In large skillet, melt 2 ... until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Serves 6.

Bring water, lemon juice, bouillon ... heat. Stir in cheese until mixed. Variations: Add 4 ... Approximately 20 minutes. Cook covered at all times.

Serve 4 to 6 Soak ... Mix in Parmesan cheese, if desired. Decorate with ... asparagus. Cover dish and allow it to stand for 5 minutes before serving.

Place the cream and the cheese in a bowl, mix well ... cream and cheese mixture, turn flame off and allow the rice to absorb the mixture. Serve.

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