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Results 81 - 90 of 117 for cheese risotto
81. QUICK RISOTTO
Combine 1 3/4 cups broth ... heat until broth is absorbed. Stir in cheese, pepper, and reserved vegetables. Serve immediately. Makes 6 servings.
82. RISOTTO
Brown ground meat in a ... constantly, until eggs are cooked. Add a handful of grated Romano cheese and stir. Serve hot with more cheese to taste.
In large skillet, brown pork ... Sprinkle with Italian seasonings. Cover and simmer 35 to 40 minutes. Top with Parmesan cheese. Makes 5 servings.
84. RISOTTO
Saute onion in butter until ... pan and fold in cheese. Recover and let stand 4 minutes or until cheese has melted. Stir once again thoroughly.
85. RISOTTO
In saucepan, melt butter. Add ... a pinch of saffron. When rice is done, stir in a tablespoon of butter and add some Parmesan cheese. Serves 4.
Heat broth in medium saucepan. ... broth, a little at a time, until rice is tender. Add remainder of butter and cheese. Mix to blend; salt to taste.
87. G.'S RISOTTO
Save water and add to ... rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.
88. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
89. RISOTTO
Saute onion in butter until ... from oven. Stir in parmesan cheese until well blended. Serve as an accompaniment to chicken or veal. Serves 4.
Sprinkle pork chops with salt ... Sprinkle with Italian season. Cover simmer 35-40 minutes until tender. Adding cheese slices the last 5 minutes.
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