2 tbsp. butter
4 tbsp. chopped onion
1 1/2 c. unwashed rice
1/3 c. Marsala wine
2 c. chicken stock
Parmesan cheese
Saffron

In saucepan, melt butter. Add the onion. Cook over medium heat until onion turns golden. Add rice. Stir to mix rice with onion. Add chicken stock and Marsala wine. Cover and simmer over medium heat. Add some water if rice becomes dry. Uncover and add a pinch of saffron. When rice is done, stir in a tablespoon of butter and add some Parmesan cheese. Serves 4.