1 pkg. MJB herb & mushroom brown rice mix
1 egg
1 tbsp. flour
2 c. cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1/2 c. onion, chopped
1 clove garlic, minced
1/2 tsp. leaf thyme
2 tbsp. Parmesan cheese
2 tbsp. sliced almonds

Prepare MJB rice according to package directions. Mix egg with flour and cottage cheese. Stir in cooked rice, spinach, onion, garlic and thyme. Turn into prepared 10-inch square baking dish. Top with cheese and almonds. Bake 30 minutes in 375 degree oven. Makes 8 servings.