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Results 41 - 50 of 117 for cheese risotto
1. Heat butter and oil ... pepper and Parmesan cheese. 4. Try adding fresh herbs or substituting canned tomatoes for half of the chicken broth.
42. CHICKEN RISOTTO
In large skillet, melt 2 ... until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Serves 6.
43. BROCCOLI RISOTTO
In a skillet, heat 2 ... 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately.
Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup ...
45. MUSSEL RISOTTO
Pile the mussels in a ... in the Parmesan cheese and taste for seasoning: the ... well. Pile the risotto into a warm serving dish ... 4 as an appetizer.
46. CHICKEN RISOTTO
In large skillet, melt 1 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
47. POTATO RISOTTO
Blanch potatoes by boiling for ... Add cream and boil until mixture thickens and is reduced by 1/4. Stir in cheese, potatoes, pepper and salt.
Melt butter in a large, ... 25 minutes until rice is tender and all the liquid is absorbed. Stir in the cheeses just prior to serving. Serves 6.
Bring stock to slow simmer in medium saucepan. Melt 1/4 cup butter in another heavy medium saucepan over medium low heat. Add onion and ...
50. MUSHROOM RISOTTO
Heat the butter and oil ... the rice is tender. Remove the risotto from the heat. Mix in a handful of "grana" cheese. Cooking time = 20 minutes.
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