2 tbsp. butter
2 tbsp. olive oil
1/2 c. chopped onion
1 c. uncooked rice
3 c. chicken broth
1 tsp. kosher salt
Black pepper
Parmesan cheese

1. Heat butter and oil in deep pie dish, uncovered at 100% for 2 minutes. Add onions and cook 4 more minutes. Add rice and stir. Cook, uncovered for 4 more minutes.

2. Stir in broth. Cook uncovered at 100% for 9 minutes. Stir well and cook for 9 minutes more.

3. Remove from oven. Let stand, uncovered for 5 minutes to let rice absorb remaining liquid. Stir in salt, pepper and Parmesan cheese.

4. Try adding fresh herbs or substituting canned tomatoes for half of the chicken broth.