1/2 cup (1 stick) butter
1 1/4 tsp. seasoned salt (Lawry's)
4 1/2 tsp. Worcestershire sauce
2 2/3 cups corn chex
2 2/3 cups rice chex
2 2/3 cups wheat chex
1 cup salted mixed nuts

In a 4-quart microwave safe bowl, melt butter on high for 1 minute. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals and nuts, mixing until all pieces are coated.

Microwave on high for 5 to 6 minutes, stirring every 2 minutes.

Makes 9 cups.

Submitted by: Linda W.