1 (11 oz.) pkg. pretzels
1 (11 oz.) pkg. miniature peanut butter filled crackers (Ritz "bits")
1 cup dry roasted peanuts
1 cup sugar
1/2 cup (1 stick) butter
1/2 cup light corn syrup (Karo)
2 tbsp. vanilla extract
1 tsp. baking soda
1 (10 oz.) pkg. M&M'S®
1 (18 oz.) pkg. candy corn

In large bowl, combine pretzels, crackers and peanuts. Set aside.

In large pan, combine sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Pour into greased 15x10x1-inch baking pan.

Bake at 250°F for 45 minutes, stirring every 10 to 15 minutes. Break apart when cool. Add M&M'S® and candy corn.

Submitted by: Marie Curry