1 (3 oz.) pkg. jello instant chocolate pudding mix
1/4 cup milk
1 cup Peppermint Schnapps
1/2 cup Tequila (cut worm into bite-size pieces, if desired)
1/2 (11 oz.) bag caramels, cut into small pieces (Kraft)
8 oz. crushed Oreo cookies, divided
4 tbsp. (1/2 stick) butter
36 (1 oz. ea.) plastic shot cups
chocolate syrup, for decoration (Hershey's)
peanuts (optional)

Prepare instant pudding according to package directions, except don't follow them!

Instead add the milk, Schnapps, and Tequila to make a thick mixture which will be the consistency of motor oil. Add the caramels and half of the Oreos. Stir until well blended. Let the mixture rest.

Melt butter over low heat. Add remaining Oreos and stir.

Line the shot containers with the Oreo mixture - they will resemble little tiny graham cracker pie crusts. Spoon the pudding mixture carefully into the shot cups. Decorate with peanuts and chocolate syrup.

Makes 36 puddin' shots.

Submitted by: Tammy