1 (3 oz.) pkg. instant chocolate pudding
1 1/2 to 1 3/4 cups cold milk
2 oz. Kahlua
2 oz. Bailey's Irish cream
2 oz. Creme de cacao

Add all liquors to cold milk, pour this into pudding mix, blend thoroughly, pour into shot cups and chill.

Note: The difference with amount of milk is whether you want your shots firmer or more softer. Use 1 1/2 for firmer and 1 3/4 for softer.

Submitted by: Candace Blume