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| CHOCOLATE CHIP CAKE | |
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1 butter cake mix 1 large package instant chocolate pudding mix 1 cup of chocolate chips 8 oz sour cream Preheat oven to 350°F. Mix cake mix according to package directions. Add other ingredients to mix. Pour into Bundt pan. Cook according to time on the mix package. Submitted by: Cristy | |
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recipe reviews #96818
Kif (Nebraska) says:
This is very yummy and so moist. Best cake I ever had and easy to make
#142491
Dharma (Arkansas) says:
We make this often. It is our favorite cake and is not too sweet.
We put a tsp. or so of flour and the chocolate chips into a baggie and shake them for a few seconds prior to adding to the cake mix so they will not clump or sink to the bottom.
We put a tsp. or so of flour and the chocolate chips into a baggie and shake them for a few seconds prior to adding to the cake mix so they will not clump or sink to the bottom.
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