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Results 21 - 30 of 117 for cheese risotto
Bring broth to slow simmer. ... to serving, add cheese and remaining tablespoon of butter. ... more cheese. Serve immediately. Makes 4 servings.
In 4 quart saucepan, stir ... tender, stir in cheese, peppers and broccoli. Serve ... leaves for main dish or with meat as a side dish. 6 servings.
23. GARLIC RISOTTO
In large skillet, heat butter ... red and green peppers, parsley and Parmesan cheese. Cook 5 minutes longer. Serve hot. Makes 4 to 6 servings.
1. Cut eggplant crosswise into ... heat; stir in cheese. 6. Pack rice mixture ... lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
Melt butter - may substitute ... cook (covered) for 25 minutes. Remove from heat, add Parmesan cheese and, optional if desired, sliced almonds.
Add water to broth to ... in tomatoes and let stand, covered, until liquid absorbed, about 5 minutes. Sprinkle with pepper and cheese to taste.
27. CHICKEN RISOTTO
In large skillet melt 2 ... minutes. Top with cheese and serve immediately. You can ... additional green onions in place of mushrooms. Makes 6 servings.
28. RISOTTO MILANESE
Melt butter -- do not ... ingredients, except Parmesan cheese. Blend well; cover and ... tender, about 30 minutes. Sprinkle with Parmesan cheese.
29. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
In a saucepan bring water ... Reduce heat; cover and simmer 15-20 minutes. Stir in butter, half and half and Parmesan cheese. Add salt to taste.
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