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Results 91 - 100 of 117 for cheese risotto
Place tofu in blender and ... spinach, 1/2 cup cheese, 1/2 teaspoon salt and ... and sesame seeds. Serve with Parmesan cheese (grated). Serves 4.
92. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
If using dried mushrooms, you only need a few ounces, but make sure you soak them in warm water and rinse well, saving the water you soaked ...
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
95. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Heat half of butter in ... and liquid absorbed. Lightly stir in cheese and remaining butter with a fork. Serve at once. Makes 6 to 8 servings.
97. RISOTTO
In a heavy saucepan melt ... liquid is absorbed. Add 2 tablespoons butter and freshly grated Parmesan cheese. Stir lightly and serve immediately.
Prepare MJB rice according to ... flour and cottage cheese. Stir in cooked rice, ... almonds. Bake 30 minutes in 375 degree oven. Makes 8 servings.
Power High. In 2 quart ... mushrooms, pimento and cheese. Stir to mix well. ... high 2 to 4 minutes. Stir before serving. Makes 6 to 8 servings.
100. CHICKEN RISOTTO
In large skillet, melt 2 ... chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes 6 servings.
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