1/4 c. butter or cooking oil
1 c. finely chopped onion
1/3 c. chopped celery
1 c. uncooked rice
2 c. chicken bouillon
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped ripe olives
1 can (4 oz.) mushroom stems and pieces, drained
1 jar (20 oz.) pimento strips
1/4 c. grated Parmesan cheese

Power High. In 2 quart casserole combine butter, onion, celery, rice, bouillon, salt and pepper. Cover. Microwave at high 20 minutes, stirring after 10 minutes. Add olives, mushrooms, pimento and cheese. Stir to mix well. Microwave at high 2 to 4 minutes. Stir before serving. Makes 6 to 8 servings.