Tip: Try tomato quiche for more results.

Results 1 - 10 of 19 for bacon tomato quiche

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Preheat oven to 375 degrees. Make quiche: Saute bacon until crisp; drain on paper ... fashion, alternating with tomato mixture. Sprinkle with rest of ... warm. Makes 6 servings.

Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of baked pastry ... sparingly until dough forms ball. Roll out to fit pie plate.

Saute onion and bacon. Drain. Spread in greased ... preheated 375 degree oven for 30-35 minutes or until knife inserted in center comes out clean.

Finely chopped, 1/2 cup of each: Prepare pie crust. Mix together milk, eggs and cheese. Add whatever optional ingredients you have on hand ...

There is need for a ... Place cheese, onion, bacon bits and one of filling ... dishes/6 main dishes. (Note: Do not reheat, serve immediately.)



In unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato, jalapeno peppers and parsley. ... pastry shell. Bake quiche at 450 degrees for 30 ... taste buds. 8 servings.

Grease 9 x 13 x 2 inch pan. Fit hash browns into pan to form crust. Brush with butter. Bake at 425 degrees for 25 minutes. Top with layers ...

Preheat oven to 450 degrees. ... soft. Stir in bacon. Remove from heat and ... and mushrooms. Arrange tomato slices in a ring over ... parsley. Makes 6 servings.

Combine all ingredients and bake ... Pam-sprayed pie plate or quiche pan. Bake at 400 degrees for 30 minutes or until center is set. Serves 4.

Fry vegetables in fat or butter, season. Beat eggs, milk and cheese. (Save 1/2 cup cheese for top.) Add vegetables. Put in 10 x 13 inch pan ...

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