1 (14 oz.) bottle catsup
1 (14 oz.) bottle water
1/4 c. brown sugar
3 tbsp. mustard
3 tbsp. pickle relish or 6 sweet pickles
1/4 to 1/2 head cabbage, shredded
1 lb. hamburger
1 onion, chopped

In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened.

Makes 1 quart.