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Results 61 - 70 of 152 for mustard cabbage pickles
61. COLE SLAW
Toss cabbage, carrot, onion and green ... bowl. Combine mayonnaise, mustard, pickle relish, vinegar, sugar, ... ready to serve. Yields 8 servings.
62. CHOW CHOW RELISH
Soak celery and mustard seeds in 2 tablespoons vinegar; ... Chill. Add meat, cabbage, pickles and onions. Mix the remaining ... lightly. Makes 7-8 servings.
64. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
DRESSING: In a small mixing ... the garlic, onion, mustard and celery powder and freshly ... SLAW: Place shredded cabbage, carrots and chopped pickles in a glass bowl. Pour ... well coated. Serve chilled.
Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well ...
Combine all ingredients in pan and simmer 2 hours or more. Allow 2 tablespoons per sandwich. May be frozen, but keeps at least 2 weeks in ...
Soak celery and mustard seed in 2 tablespoons vinegar. ... Add corned beef, cabbage, pickles and onions. Mix salad dressing, ... lightly. Makes 7-8 servings.
69. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling ... add vinegar, sugar, mustard seed, celery seed, and turmeric. ... according to canning directions.
Mix all ingredients well and chill.
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