1 qt. cabbage (finely chopped)
12 oz. sweet pickle relish
16 oz. tomato sauce
1/3 c. regular mustard
1 1/2 tsp. chili powder
Salt to taste

Combine all ingredients in pan and simmer 2 hours or more. Allow 2 tablespoons per sandwich. May be frozen, but keeps at least 2 weeks in refrigerator.