1/3 c. chopped green pepper
1 tbsp. chopped hot cherry peppers
1 (10 1/2 oz.) can tomato soup
1/4 c. water
1 tbsp. brown sugar
1 tsp. horseradish, prepared

Cook onion and pepper in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended. Stir often.