1 tsp. celery seed
1 tsp. mustard seed
2 tbsp. vinegar
3 c. warm, diced, cooked potatoes
2 tsp. sugar
1/2 tsp. salt
1 (12 oz.) can corned beef, chilled & diced
2 c. finely shredded crisp cabbage
1/4 c. finely chopped dill pickle
1/4 c. chopped green onion
3/4 c. salad dressing
2 tbsp. milk
1 tsp. vinegar
1/2 tsp. salt

Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over warm potatoes. Sprinkle with sugar and 1/2 teaspoon salt. Chill. Add meat, cabbage, pickles and onions. Mix the remaining ingredients. Pour over potato mixture. Toss lightly. Makes 7-8 servings.