1 tsp. celery seed
1 tsp. mustard seed
2 tbsp. vinegar
3 c. warm diced cooked potatoes
2 tsp. sugar
1/2 tsp. salt
1 (12 oz.) can corned beef, chilled
2 c. shredded cabbage
1/4 c. chopped dill pickles
1/4 c. chopped green onion
3/4 c. salad dressing
2 tbsp. milk
1 tbsp. vinegar
1/2 tsp. salt

Soak celery and mustard seed in 2 tablespoons vinegar. Drizzle over potatoes. Sprinkle with sugar and salt. Chill. Add corned beef, cabbage, pickles and onions. Mix salad dressing, milk, vinegar and salt. Pour over potato mixture. Toss lightly. Makes 7-8 servings.