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Results 11 - 20 of 267 for hummingbird cake
11. HUMMINGBIRD CAKE
Combine flour, sugar, soda, salt ... floured 9 inch cake pans. Bake at 350 degrees ... NOTE: It usually takes 2 recipes for Icing Hummingbird Cake.
12. HUMMINGBIRD CAKE
Combine first five ingredients. Add ... minutes. Cool completely. Spread frosting on cooled cake layers. For a unique look, top with silk rose petals.
13. HUMMINGBIRD CAKE
Combine dry ingredients in a ... floured 9-inch round cake pans. Bake at 350°F for ... and sides of cake. Sprinkle with 1 cup chopped nuts.
14. HUMMINGBIRD CAKE
Combine dry ingredients in a ... floured 9- inch cake pans. Bake at 350°F for ... sugar and enough milk to make fluffy. Add vanilla and mix.
15. HUMMINGBIRD CAKE
Note: mix by hand; do ... and vanilla. Spread on cooled cake and sprinkle with chopped nuts. If you use layers, double the frosting ingredients.
16. HUMMINGBIRD CAKE
Mix and bake in greased 9 x 13 inch pan for 45 minutes at 350°F.
17. HUMMINGBIRD CAKE
Blend dry ingredients; add eggs, oil and vanilla. Stir until moistened. Add pineapple, banana and nuts. Stir well. Spray 9 x 13 pan with ...
18. HUMMINGBIRD CAKE
Combine dry ingredients in a large bowl. Add eggs and salad oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in ...
19. HUMMINGBIRD CAKE
Sift together first 5 ingredients. Add rest of ingredients. Just stir to mix. Do not beat. Bake in greased tube pan at 350°F for 35 to ...
20. HUMMINGBIRD CAKE
Sift dry ingredients together in ... pan 10 minutes. Combine all ingredients and beat until smooth. Spread on cooled cake. Store in refrigerator.
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