3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
1 (8 oz.) crushed pineapple, drained
2 c. cut up banana
1 c. walnut chips

Blend dry ingredients; add eggs, oil and vanilla. Stir until moistened. Add pineapple, banana and nuts. Stir well. Spray 9 x 13 pan with cooking spray. Spoon mixture into pan.

Bake 35 minutes or until toothpick inserted in center comes out clean. Frost with canned whipped cream cheese frosting. Sprinkle with nuts.