3 c. flour
2 c. sugar
1 1/2 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
1 1/2 tsp. vanilla
8 oz. can crushed pineapple WITH juice
1 c. chopped pecans
2 c. banana, chopped

Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 inch pans. Bake at 350 degrees for 30-35 minutes.

FROSTING FOR HUMMINGBIRD CAKE:

8 oz. pkg. cream cheese
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. nuts

Cream butter and cheese. Add sugar a little at a time. Add vanilla and nuts. Mix well.