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| HUMMINGBIRD CAKE CREAM CHEESE FROSTING | |
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1 (8 oz.) pkg. cream cheese 1 stick softened butter 1 (16 oz.) box powdered sugar 1 tsp. vanilla 1 c. chopped walnuts Work cream cheese and butter until well blended. Add powdered sugar and vanilla. Beat thoroughly. Stir in nuts. | |
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recipe reviews #145020
Cindy Redman (West Virginia) says:
This hummingbird cake was very moist and good. It was rated 5 stars by my family and the cream cheese frosting was rated 5 stars also! It is a wonderful cake. Thank you very very much. We loved it! Great job.
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