3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) crushed pineapple
1 c. pecans, chopped
2 c. bananas, chopped

Combine first five ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, pecans and bananas. Spoon batter into three greased and floured 9-inch round pans. Bake at 350 degrees for 25 to 30 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1 lb. powdered sugar
1 tsp. vanilla

Mix cream cheese and butter until smooth. Add powdered sugar and vanilla. Beat until fluffy and frost cake.