Pork Loin Medallion - Recipes

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Results 1 - 8 of 8 for pork loin medallion

1. SWEET AND SOUR PORK LOIN MEDALLIONS

Brown pork pieces in oil. Drain off ... 20 to 30 minutes or until liquid is reduced. Red sauce in skillet is good spooned over hot cooked rice.

2. PORK MEDALLIONS MILANO

Beat the eggs and add ... liking. Flatten the pork medallions and dust with flour and ... and serve. Serves: 4. (Prep and Cooking Time: 1 hour)

3. MEDALLION OF PORK

Cut pork into 1/8 inch thick medallions. Heat 1 tsp. oil ... until smooth. Cover and simmer until serving time. Good by itself or over cooked rice.

4. MEDALLIONS OF PORK

Pound pork until thin and spread with ... cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.

5. MIKE'S MEDALLIONS

Pound each chop to about 1/4 inch thickness. Salt and pepper one side of chop. Spread mustard on both sides of chop. Fry in flavored oil. ...

6. SAUTEED MEDALLIONS OF PORK WITH PRUNES

Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.

7. PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE

Trim the fat off the pork and slice into 1/8-inch thick ... reduce to half its volume. Adjust seasoning and pour over the pork. Serve immediately.

8. PORK MEDALLIONS WITH BLACK BEAN SAUCE

Heat 2 tbsp. oil in wok, cook meat until brown. Push aside, add vegetables, cook until desired doneness, add chestnuts, and bean sauce. ...