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Results 1 - 10 of 10 for loin medallion
Brown pork pieces in oil. Drain off oil. Add all other ingredients and cook slowly for 20 to 30 minutes or until liquid is reduced. Red ...
Beat the eggs and add ... Flatten the pork medallions and dust with flour and ... each plate and serve. Serves: 4. (Prep and Cooking Time: 1 hour)
Pound pork until thin and spread with 1 teaspoon mustard. Sprinkle with the seasoned flour. Heat the oil and butter until quite hot. Add ...
Pound each chop to about 1/4 inch thickness. Salt and pepper one side of chop. Spread mustard on both sides of chop. Fry in flavored oil. ...
Heat 2 tbsp. oil in wok, cook meat until brown. Push aside, add vegetables, cook until desired doneness, add chestnuts, and bean sauce. ...
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
Place pork slices in a ... reduced to about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Cut pork into 1/8 inch thick medallions. Heat 1 tsp. oil ... until smooth. Cover and simmer until serving time. Good by itself or over cooked rice.
Place onions in medium saucepan and season with salt and pepper. Add 1/2 cups stock with vinegar. Partially cover and cook over medium ...
Lightly season and flour the veal. Saute them in hot butter for a few seconds on each side. Arrange them on warm plates. Add apples to the ...
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