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Results 1 - 10 of 117 for oatmeal almond cookies
Heat oven to 375 degrees. ... oats, flour, ground almonds, baking soda, baking powder ... minutes before removing cookies to wire rack to cool completely.
For the shortening, a combination ... upon size of cookies). Be careful not to ... chips, coconut or Craisins may be substituted for the raisins.
Preheat oven to 350°F. Beat sugar, butter and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined ...
Beat first 3 ingredients and 3 tablespoons water together until smooth. Mix flour, soda and salt and stir into mixture. Add oats and nuts; ...
Cream together butter and sugars. ... well. Stir in oatmeal and nuts. Chill mixture overnight. ... minutes. For crisp cookies bake until lightly brown.
Heat oven to 350°F. Beat ... golden brown. Melt almond bark in microwave for 1 ... is melted. Frost cookies on bottom and top. Lay ... Makes about 4 dozen.
Preheat oven to 350°F. Grease ... cookie sheets (press to 3/8-inch, they do not spread). Bake at 350°F for 15 minutes. Makes 2 to 3 dozen cookies.
Preheat oven to 350°F. Mix ... preference. Drop the cookies on a lightly oiled cooking ... die for, chewy strictly vegan oatmeal cookies! Enjoy!
Cream shortening and sugars. Add ... minutes. Note: If almond flavor is not available, substitute with additional vanilla. Makes about 5 dozen.
They're better if made the night before, but can be ready to gobble in few hours. You cannot believe how good these are, so when making ...
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