Results 31 - 40 of 117 for oatmeal almond cookies

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Lightly oil a 9 inch ... or blender, process cookies and butter until the mixture ... whites, vanilla and almond extract and honey in food processor until smooth.

Cream butter and sugar. Add ... to 3-inch diameter. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes about 10 large cookies.

Mix shortening and sugars until ... extracts. Stir in oatmeal and then chips. Drop by ... cookie sheets. Bake at 450 degrees for 8-10 minutes.

Mix together, place a small amount, 1/2 teaspoon, on cookie sheet covered with foil. Place 2 inches apart. Bake at 350 degrees for 10 ...

First cream the wet ingredients ... so that the cookies drop off your spoon onto ... leave room for them to grow. Makes 40 (2 1/2 inch) drops.



Cream butter, egg, sugar and vanilla. Add flour, baking soda, salt and nutmeg and stir well. Stir in oats, then raisins and then nuts. Drop ...

Cook 10 minutes; let cool. Drop and bake 10 minutes at 350 degrees.

Cream butter and sugar, add ... chips. Let stand in refrigerator 1 hour or overnight. Bake at 375 degrees for 6 minutes. Makes 120 to 140 cookies.

Cream shortening and sugar together. Add egg, water and flavoring. Beat until fluffy. Sift flour. Measure. Add salt and baking soda; sift ...

In a big bowl, mix ... smooth. Add cereal, oatmeal, coconut, nuts, flavorings and ... Bake 10 to 12 minutes at 350 degrees. Makes 7 to 9 dozen.

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