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Results 51 - 60 of 117 for oatmeal almond cookies
Cream shortening and sugar. Beat ... Stir in the oatmeal. Stir in raisins and ... refrigerator. Keeps well for several weeks. Use waxpaper between layers.
52. ZUCCHINI COOKIES
Cream shortening and brown sugar; ... mixture. Stir in oatmeal, cereal, nuts and flavoring. ... degrees for 10-12 minutes. Makes about 6 dozen.
53. CHERRY COOKIES
Mix, drop by teaspoon on baking sheet. Bake at 350 degrees for 8-10 minutes.
54. BEST COOKIE EVER
Cream together the butter and ... vanilla, then flour, oatmeal, baking soda, baking powder ... minutes to keep moist and chewy. Yield 5 dozen.
Combine shortening, sugar and cream ... bowl combine flour, oatmeal and salt. Stir into creamed ... and gently press almonds on top. Bake at 350 ... before removing from pan.
Beat together first 9 ingredients. Add remaining ingredients and drop by teaspoonfuls into ungreased cookie sheet. Bake at 350 degrees for ...
Make sure eggs and butter ... Add vanilla and almond extract and mix thoroughly. Add ... 1-2 cups of oatmeal and mix slowly. Remove from ... 2-3 dozen large cookies or 3-4 dozen small cookies. Recipe is easily doubled.
Cream shortening and sugar. Add eggs and flavoring, and beat well. Add oats and mix well. Let stand while sifting flour and soda together. ...
Mix sugars and shortening until ... smooth. Add flour, oatmeal, salt and soda. When ... chocolate chips. Bake at 350 degrees until lightly browned.
Cream shortening and sugars well. Add vanilla and eggs, one at a time. Mix all dry ingredients; mix well. Drop by teaspoon on ungreased ...
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