Results 1 - 10 of 80 for empanadas

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Preheat oven to 375°F. Sift ... a spoonful of empanada filling of your choice on ... calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.

Mix together the butter and ... of circle with empanada filling. Moisten edges lightly with ... to seal. Bake at 375°F degrees 15-20 minutes.

Combine all the dry ingredients ... dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 empanadas.

In a large bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork until well mixed. Cut in shortening using a pastry ...

Mix flour, sugar and cinnamon. Add shortening and mix again. Boil. Add anise tea gradually to dough. Work to dough until well enough to ...



Heat olive oil in skillet. ... in flour. Put empanadas on ungreased cookie sheet, brush ... half of the filling to make 10 more a few days later.)

These freeze well. Mix flour ... turnover). Place the Empanadas on a lightly greased cookie ... for 30 minutes or until golden. Makes about 25.

Mix pumpkin, milk, clove powder, brown sugar, cinnamon and salt together and cook over a low flame for 20 minutes. Cool before using ...

Filling: Bring all ingredients to ... cool before making empanadas. Dough: Make dough like ... on cookie sheet. Bake at 350 degrees until done.

For filling - saute onion ... top of each empanada. Brush with egg yolk ... degrees for 20-25 minutes or until golden brown. Serve hot with salsa.

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