Results 61 - 70 of 80 for empanadas

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Ungreased cookie sheet. Sift flour; ... minutes. While the empanadas are baking, mix sugar and ... be substituted if desired. Yield: 3 dozen.

In bowl stir together first ... F. Carefully add empanadas, a few at a ... Mix sugar and cinnamon. Sprinkle over empanadas. Makes about 3 dozen.

Brown pork and beef in olive oil. Add vegetables and cook until soft. Add remaining ingredients and simmer over low heat until liquid is ...

Combine cheese, butter and flour into dough. Roll out thin and cut out circles - 3 inches in diameter. Fill each circle with one teaspoon ...

Add egg yolks to milk ... roll out into "empanadas" 6 inch in diameter. ... mixture. Bake on greased cookie sheet at 400 degrees until golden.



Cream butter and cream cheese. ... minutes. Makes 24 empanadas. These can be frozen ... you need at a time. Let thaw 20 to 30 minutes then bake.

For pastry: Beat cream cheese, ... pastry scraps. Brush empanadas lightly with melted butter. Bake ... hot or remove to racks to cool. Yield: 46.

In a mixing bowl, stir ... TO FRY: Fry empanadas, a few at a ... chopped walnuts, 1/2 cup raisins, 1 teaspoon ground cinnamon, and ground cloves.

Mix dough. Knead, roll out like tortillas (several). Fill with meat filling on 1/2 circle. Fold dough over to cover, seal edges. (Meat is ...

Bring filling ingredients to boil. ... the size of empanadas you want and press ball ... the empanadas as soon as they are done. Makes 4 dozen.

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