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Results 41 - 50 of 80 for empanadas
41. EMPANADAS
A Spanish Christmas pastry. Cream the cheese and butter together. Mix in flour. Chill dough for several hours. Roll dough out thinly (1/16 ...
42. EMPANADAS
Stir together flour, baking powder, ... To fry: Fry empanadas, a few at a ... need about 3 cups, measured after draining, to fill 16 empanadas.
43. EMPANADAS
The simple way to make appetizers is with Pillsbury crescent dinner rolls from the dairy case. Roll a piece of Monterey Jack cheese and a ...
44. EMPANADAS
Sift dry ingredients. Cut shortening in as for pastry. Add water to hold dough together. Roll onto floured board and cut into 3 or 4 inch ...
45. EMPANADAS
Put oil in frying pan, fry the pork a little. Add the rest of the ingredients and simmer for half an hour. Add salt and pepper to taste. ...
46. EMPANADAS
Filling: Brown ground beef. Add vegetables and cook until tender. Add the flour and sugar; also salt and chili powder to taste. Simmer for ...
47. EMPANADAS
Cook and cube chicken. Mix ... 15 to 20 minutes. This dough can be used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake.
48. EMPANADAS
Stir together flour, baking powder ... To bake place empanadas on baking sheet brush tops ... degree oven for 15 minutes or until golden brown.
49. EMPANADAS
Cream butter and cream cheese. Add flour and beat well. Chill overnight. Roll out (1/3 at a time) fairly thin. Cut into circles about 2 1/2 ...
50. EMPANADAS
Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...
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