3/4 lb. pork (not fat)
1 med. onion, chopped
1 sweet pepper, chopped
1/4 c. currants
1 tbsp. capers
10 stuffed olives, chopped
1 hard boiled egg, chopped
1 bay leaf
1 lg. ripe tomato, chopped
4 tbsp. oil
Pinch of oregano
1/2 hot pepper
1 sprig parsley

Put oil in frying pan, fry the pork a little. Add the rest of the ingredients and simmer for half an hour. Add salt and pepper to taste. Use packaged pie dough. Roll out dough 1/8 inch thick on a lightly floured board and cut with a large cutter (top of grease container or similar).

On each round of dough, put about 3 teaspoons of the filling. Fold over and flute the edges gently with a fork. Brush with beaten egg and bake at 400 degrees until golden brown. About 8 minutes.