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Results 21 - 30 of 80 for empanadas
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 ...
22. EASY EMPANADAS
Crumble sausage into skillet. Add onion, garlic, cumin and oregano; cook over medium-high heat until sausage is browned. Drain. Stir in ...
Combine flour and butter, mix well. Dissolve yeast in 1/2 cup lukewarm water, add salt in the rest of the water. Beat the egg. Add all ...
In a large skillet cook ... seal. Brush this empanada with yolk mixture. Repeat with ... lettuce, chopped fresh tomatoes and sour cream. Serves 4.
25. EMPANADAS DULCES
Preheat oven to 425 degrees. ... Brush milk over tops. Place on baking sheet. Bake 10 to 12 minutes or until golden brown. Makes 10 empanadas.
Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly ...
Mix flour, salt and sugar; add shortening and mix well. Add beaten egg to water and then to dry mixture. Dough should be soft but not ...
Cook on low for about ... half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
Sift flour with baking powder and salt. Cut in shortening and mix well. Add enough water to make a medium dough. Roll out dough to a 1/8 ...
Unroll dinner rolls and separate into 8 triangles. Fill center of each triangle with pumpkin mix and fold over; crimp edges with a fork to ...
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