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Results 11 - 20 of 80 for empanadas
Combine flour and salt. Combine yeast, sugar, and warm milk and let proof (foam up) for about 5 minutes. Add the yeast mix to the flour. Do ...
12. BEEF EMPANADAS
Combine all ingredients in a ... cooking in the empanadas). Add any desired extras ... golden) or deep fry until center is heated through and done.
13. EMPANADAS
Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. Add approximately 2 tablespoons flour to thicken. Let cool. Mix dough ...
Preheat oven to 375°F. For ... place on ungreased cookie sheet. Bake at 375°F for 9 to 14 minutes or until golden brown. Makes 20 Grand Empanadas.
15. BEEF EMPANADAS
1. TO MAKE FILLING: In ... top of each empanada, brush with egg yolk ... as in Step 5 for faster cooking it can also be cooked in deep fry oil.
16. EMPANADA
Add to: Mix to a ... in a deep pan to 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:
Sift flour and salt. Cut shortening to small pieces. Sprinkle water - 1 tablespoon at a time. Cut dough into small balls and flatten on ...
18. BEEF EMPANADAS
Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...
19. BEEF EMPANADAS
Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. Brown. Add raisins, green olives, red wine vinegar, flour, ...
Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in ...
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