Empanadas - Recipes - Page 8

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Results 71 - 80 of 80 for empanadas

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71. SPICY BEEF EMPANADAS

Heat oil over medium heat ... decoratively crimped edges. Place empanada on baking sheet. Brush with ... until golden brown, about 12 minutes.

72. EMPANADAS RICAS DE CALABAZA

Pour beer into bowl. Add lard. Let stand at room temperature for about 3 hours. Work flour into beer mixture. After 3 hours, use enough ...

73. SPANISH MEAT PIES (Empanadas)

Brown beef and onion in ... to seal. Place empanada on ungreased cookie sheet with ... degrees for 10-15 minutes, until golden brown. Serve warm.

74. ERHART'S EMPANADAS

Brown meat; add Chili-O mix. Cool completely. Mix cream cheese, butter, flour and salt. Roll into ball and refrigerate until firm. Roll out ...

75. EMPANADAS

Chop all ingredients and saute in butter. (I find they are easier to eat if you blend this mixture in the food processor or after cooking.) ...

76. EMPANADA

Divide dough in half. Spread one half in bottom of greased 13 x 9 pan. In food processor shred the cooked meat. Saute onion, garlic and ...

77. EMPANADAS DE JALEA

Mix all ingredients together in a large bowl and make a dough and knead until smooth. Place the dough in a greased bowl turning to grease ...

78. LA EMPANADA

Oven at 375 degrees (each oven is a little different). Roll pizza dough to long thin strip about 15 inches long, 8 inches wide. Start at ...

79. EMPANADAS

Place soda crackers (2 individual packets) in blender or food processor and grind. Set aside. Beat eggs, ad milk and salt and pepper. ...

80. EMPANADAS

(First 2 items found in goya section of supermarket.) FILLING: Brown chopped meat, dice tomatoes and onions. Add to chopped meat and simmer ...

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