3 c. enriched cooked cornmeal
2 packs conculantro y achiote
2 tbsp. cornstarch
Salt to taste
3 c. hot water

(First 2 items found in goya section of supermarket.)

FILLING:

1 to 2 lbs. chopped meat
2 tomatoes
2 onions
3 to 4 lbs. potatoes
Season to taste (salt, pepper, garlic salt, adobo, etc.)

FILLING: Brown chopped meat, dice tomatoes and onions. Add to chopped meat and simmer until onions are clear; season. Boil potatoes until done, peel and crush into chunks, add meat mixture to potatoes, stir.

SHELL: Add all ingredients together to make dough. Roll into 1 1/2 inch balls and flatten in between plastic bag to make shell. Put filling in center of shell and pinch edges closed. Fry in deep fryer 2 to 3 minutes.