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Results 51 - 60 of 80 for empanadas
Cook the sweet potatoes until they are almost dry. Mash them like mashed potatoes and then add butter, sugar and spices. Make sure the ...
52. GIANT EMPANADAS
Cook beef onion, and green pepper; drain. Stir in tomatoes, chili powder, cumin, salt, and pepper. Simmer; stir occasionally for 15 ...
53. EMPANADA
Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...
54. EMPANADAS
To make the pastry: in ... tines. Brush the empanadas with egg. Prick a small vent in each and bake 10 to 12 minutes or until they are golden.
Mix all the above ingredients together in a large bowl; pour 2 cups of boiling water, mix well and knead into dough. Heat oven to 400 ...
56. FRUIT EMPANADAS
Mix flour, baking powder and ... 4 or 5 empanadas in hot oil. Fry 2 ... temperature. Or 1 (8 1/4 oz.) can pineapple in heavy syrup (omit sugar).
Brown 1 pound of meat ... with bowl. Lay Empanada on wet cloth to keep ... potatoes and carrots to meat filling. Make flour dough instead of corn.
58. GIANT EMPANADAS
Cook beef, onion and green pepper in skillet 5 minutes; drain. Stir in tomatoes, chili powder, cumin, salt and pepper. Simmer uncovered, ...
59. EMPANADAS
Cook onion in butter over moderately low heat until soft, about 10 minutes. Remove with slotted spoon. Add meat and cook until just brown ...
On floured surface, separate crescent roll dough into 4 rectangles. Pinch diagonal perforation together on each rectangle. With floured ...
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