1/2 lb. (2 sticks) softened butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
2 1/2 c. uncooked oatmeal
1 tsp. baking soda and 1 tsp. baking powder
1/2 tsp. salt
12 oz. bag chocolate chips
1 (8 oz.) Hershey bar, grated
1 1/2 c. nuts, chopped (almonds, walnuts or pecans)

Cream together the butter and sugar in large bowl. Mix eggs and vanilla, then flour, oatmeal, baking soda, baking powder and salt. Add remaining ingredients, then mix. Roll into small (ping-pong) size balls - 2 inches apart on lightly greased sheet pan. Bake 6-7 minutes to keep moist and chewy. Yield 5 dozen.