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Results 81 - 90 of 267 for hummingbird cake
Work cream cheese and butter until well blended. Add powdered sugar and vanilla. Beat thoroughly. Stir in nuts.
82. HUMMINGBIRD CAKE
Combine all dry ingredients; add eggs and oil. Stir in vanilla, pineapple and nuts. Add bananas. Do not use mixer. Make 3 layers or 9 x 13 ...
83. HUMMINGBIRD CAKE
Combine dry ingredients in large ... floured 9 inch cake pans. Bake at 350 degrees ... powdered sugar. Beat until light and fluffy. Stir in vanilla.
84. HUMMINGBIRD CAKE
Combine dry ingredients. Add eggs ... not beat or cake will be tough. Stir in ... Beat ingredients together and ice cake. Sprinkle pecans on top.
Combine first 5 ingredients in ... 9 inch round cake pans. Bake at 350 degrees ... fluffy. Stir in vanilla. Yield: Enough for one 3 layer cake.
Combine first 5 ingredients in ... in 3 (8 inch) cake pans. Oven, 350 degrees for 25 to 30 minutes. Cool 10 minutes before removing from pans.
87. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... greased and floured cake pans. Bake at 350 degrees ... fresh fruit. (Sliced strawberries.) Best refrigerated.
Combine dry ingredients in mixing bowl, add eggs and salad oil, stirring until moistened. DO NOT BEAT! Stir in vanilla, pineapple, pecans ...
Either sprinkle powdered sugar over top of cake or mix together above ingredients, ... portion of cake, letting frosting slide down side of cake.
90. HUMMINGBIRD CAKE
Combine dry ingredients; add eggs ... and blend well. Hummingbird cake may also be baked in ... will need one-half of the cream cheese frosting.
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