3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 sm (8 oz.) can crushed pineapple, undrained
2 c. chopped pecans
1 c. chopped apple
2 c. mashed bananas
1 c. coconut

Combine dry ingredients in large mixing bowl. Add eggs and salad oil, stirring until dry ingredients are well moistened. Do not beat. Stir in vanilla, pineapple with juice, nuts, apple, banana and coconut. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool cake and frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

2 pkg. cream cheese (8 oz. each), softened
2 boxes powdered sugar (1 lb. each)
1 c. butter, softened
2 tsp. vanilla

Cream cheese and butter until smooth. Add powdered sugar. Beat until light and fluffy. Stir in vanilla.